Sparkling Cucumber
SKU: TKUQ00000785
$40.00 — or subscribe and save up to 10%
In stock
It takes forty gallons of sap to make one gallon of maple syrup. Where does all that extra water go? Right into trētap. Made in Vermont by seventh generation family growers, trētap is harvested using sustainable forestry practices and infused with organic flavors. trētap is a refreshing, low calorie, sparkling alternative to soda, naturally sweetened with a touch of organic maple syrup.
Description
Ingredients
Usage Instructions
Lab Results
Additional Information
It takes forty gallons of sap to make one gallon of maple syrup. Where does all that extra water go? Right into trētap. Made in Vermont by seventh generation family growers, trētap is harvested using sustainable forestry practices and infused with organic flavors. trētap is a refreshing, low calorie, sparkling alternative to soda, naturally sweetened with a touch of organic maple syrup.
Organic Tree Water, Organic Sugar, Organic Maple Syrup, Natural Cucumber Flavor, Citric Acid, Monk Fruit Extract, Carbon Dioxide.
Best served chilled.
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Made with 100% sustainably sourced organic tree water
Made in Vermont by seventh generation family growers
No artificial flavors, colors, or preservatives
Vegan and gluten-free
Low in sugar – just 2 grams
Suggested for you
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