Sparkling Cranberry

It takes forty gallons of sap to make one gallon of maple syrup. Where does all that extra water go? Right into trētap. Made in Vermont by seventh generation family growers, trētap is harvested using sustainable forestry practices and infused with organic flavors. trētap is a refreshing, low calorie, sparkling alternative to soda, naturally sweetened with a touch of organic maple syrup.